paneer hyderabadi recipe | hyderabadi paneer masala | paneer hyderabadi masala (2024)

paneer hyderabadi recipe | hyderabadi paneer | paneer hyderabadi masala with detailed photo and video recipe. an authentic and flavoured green coloured hyderabadi dish made with paneer cubes, spinach and coriander. it is an ideal south indian paneer curry which can be easily served with indian flatbreads like roti and chapathi. the recipe is generally made with spinach leaves and coriander leaves for the green colour and mint leaves can also be added.

paneer hyderabadi recipe | hyderabadi paneer | paneer hyderabadi masala with step by step photo and video recipe. hyderabadi dishes are known for their flavour and a unique green coloured textured. this is either made with the use of mint leaves like in biryani or with the combination of green veggies like spinach and coriander. one such simple and easy spinach based green coloured dish is the paneer hyderabadi recipe.

i have always been a huge fan of palak recipes and palak paneer is my personal favourite recipe. the main reason being the colour and texture of it. as a matter of fact, i have expressed my reservations about in my recent lasooni palak recipe. hence i try to explore and post as much as spinach based recipe. continuing the tradition i have come up with a south indian based paneer dish recipe that is paneer hyderabadi recipe. the recipe is very similar to the traditional palak paneer, yet there are subtle hyderabadi twist in it. for instance, it uses ingredients like curd and coriander which makes it unique and gives the required texture and taste.

anyway, i would like to add some tips, suggestions and variations for a perfect and authentic paneer hyderabadi recipe. firstly, i have used homemade paneer cubes which are moist and juicy in texture. i would recommend using the same fresh paneer if not homemade at least store bought one. secondly, as i mentioned previously you can also add the mint or pudina with the other mentioned leafy vegetables. having said that be careful when adding it and do not overdo it as mint flavour can overpower other veggies. lastly, you can extend the same recipe with other vegetables like potatoes and carrots on top of paneer to make it vegetable hyderabadi recipe.

finally, i request you to check my other detailed curry recipes collection with this post of paneer hyderabadi recipe. it mainly includes recipes collection like paneer butter masala, matar paneer, paneer tikka masala, tawa paneer, paneer bhurji gravy, palak paneer, paneer jalfrezi, khoya paneer, paneer capsicum, paneer lababdar. further to these i would also like to highlight my other recipes collection like,

• snacks recipes collection
• biryani recipes collection
• pulav recipes collection

paneer hyderabadi video recipe:

recipe card for hyderabadi paneer masala recipe:

how to make paneer hyderabadi with step by step photo:

1. firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
   
2. now add½ tomato and saute until tomato softens.
   
3. further, add 1 bunch palak,¾ cup coriander and saute well.
   
4. saute until the palak shirks completely.
   
5. cool completely and transfer to the blender.
   
6. add½ cup water and blend to smooth paste.
   
7. in a large kadai heat2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
   
8. saute until the spices turn aromatic.
   
9. further, add prepared palak puree and saute well.
   
10. now add2 tbsp curd and 2 tbsp cream.
    
11. saute until the curd and cream are well combined.
    
12. additionally, add ¼ tsp cumin powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
    
13. add½ cup water and adjust consistency as required.
    
14. further, add 12 cubes paneer and mix well.
    
15. cover and simmer for 3 minutes or until flavours are absorbed well.
    
16. also, add ¼ tsp garam masala and 1 tsp kasuri methi.
    
17. finally, enjoy hyderabadi paneer with roti.
    

notes:

• firstly, add fresh coriander and palak for rich flavour.
• also, adding cream makes curry rich and creamy.
• additionally, tomato and curd are added for a tangy flavour.
• finally, hyderabadi paneer recipe tastes great when prepared spicy.